The Growing Pains of a Small Farm: Kristin Kimball’s Good Husbandry...
In some ways Good Husbandry stands as a kind of bildungsroman for Essex Farm and, by extension, the support-your-local-farmer movement.
Fitting into the Bigger Picture
Mayweed is a persistent gift that teaches me how to thrive in unlikely places.
The Irreducible Reality of Pork Belly
When cut into chunks, tossed with salt and some brown sugar, and then roasted all afternoon in a very low oven, perhaps with a bit of sauce for the last bit, pork belly becomes a gateway to the real.
The Allure of Old Tools and Vintage Machinery: Memory, Meaning, and...
Building or re-building things taps into deep and elemental desires embedded in the human experience that in some shadowed sense mimic the Creator.
In Defense of Okra
I doubt okra tops many people’s list of garden must-haves, which is a shame since it is such a determined grower. Gardens are only guaranteed to produce one thing year in and year out: humility.
John Deere and the Ox-Cart Man
How might we recognize and adopt a vision for the future of agriculture inspired by the beauty and goodness of the ox-cart man?
After Apple-Planting
Our trees are unlikely to make a measurable difference in global carbon dioxide levels, and they will not do anything to hasten the end of the coronavirus pandemic, but according to Wendell Berry, these facts have nothing to do whatsoever with whether or not our decision to plant trees is, as Kerstin declared, good.
Of Heat, Houses, and Heuristics
Thinking about ecology from a national perspective, my house with standard R-19 walls and R40 roof, standard windows, and so on, is a “problem.” From a local perspective, though, there’s a solution that’s far simpler than the ones proposed by national standards for green building: Get up from my library chair and throw another log in the wood stove.
Confused and Contented: On Gardening
Gardening is wholly mundane, but in a way that complements our pursuit of holiness and spirituality because it keeps us properly focused and disposed.
Wholeness and Gratitude: Working through Scott H. Moore’s How to Burn...
Moore insists that his book about farming is not exclusively about rural places: “the point is not even about farming . . . most of what I’ve said in this book is equally applicable to work in the office, factory, classroom, or home." Moore argues that in each of these locations, the human experience begins and ends with gratitude.