Tag: sustainable agriculture

We need to love smaller, more energy-efficient houses and cars in order to love people more. We need to give up much of our casual oil consumption for leisure. We need to love being a little hungry now and then to avoid food waste. We need to create ways of leisure that are joyous and productive, instead of “drowning our troubles away,” as Anthony says.

James Rebanks and Grace Olmstead discuss his book, Wendell Berry, his vision for future farming methodologies, and the conversations surrounding agricultural reform in both the United States and the United Kingdom.

As utopian as "religious education" and "local food tours" may seem, that doesn't mean we can't approach them with a hope for real formation work in mind.

Supportive efforts can steer this ingenious workforce toward better stewardship and environmental integrity by reclaiming that awe that life on the land should inspire.

Bromfield, like many farmers interested in sustainability, did not desire mere primitivism in cultivation, but a more intelligent way of farming that did not degrade the resources the farm depends upon.

In some ways Good Husbandry stands as a kind of bildungsroman for Essex Farm and, by extension, the support-your-local-farmer movement.

Anyone who seeks to live with integrity in a place ought to seek to know it deeply, yet such knowledge carries with it the risk of disillusionment. It is hard, not in principle but in daily experience, to continue to find joy and beauty in a place one knows to be riven by abuse and injustice.

How might we recognize and adopt a vision for the future of agriculture inspired by the beauty and goodness of the ox-cart man?

Gracy Olmstead, Garth Brown, and Jason Peters on whether Solein can save the planet.

For farming to exist sustainably, even from an economic perspective, it must be re-imagined.